The AI-powered,
ESG-ready smart pantry for modern corporates.
Fresh meals. Effortless employee perks. Measurable impact. Bring it all together with one tap-and-go smart fridge.
For forward-thinking workplaces across
Klang Valley’s commercial hubs.
Cafe-quality, every day
Fresh food your team looks forward to.
Perks with a purpose
Your budget. Your allowance rules.
Sustainability, made visible
Better data for better decisions.
Goodbye, pantry problems.
Hello, FreshPantry.
Give your team something better than another snack cupboard. Give your business the visibility to make it work.
Meet your new office essentialTap. Grab. Get on with your day.
No queues. No receipts. Just a fresh little break.
Interactive demoRM 60.00
Ready for a fresher workday, Alex?
Hello, Alex. You’re all set.
Employee access authenticated
Sample account and transaction. No payment is processed.
Employee perks, minus the paperwork.
Build a fairer food benefit with allowances that fit your people and your budget.
Your subsidy, your rules
Plan daily, weekly or monthly credits by employee tier, department or attendance.
A more equitable benefit
Make allowances clear, consistent and easy for employees to use.
Spending you can understand
Review utilisation, popular items and consumption trends in one place.
Monthly subsidy budget
RM 19,200100 people · 16 office daysMeal transactions
1,600Planning exampleA fresher workday.
A lighter footprint.
Make your pantry part of your sustainability story. Bring food choices, delivery patterns and waste data together to support your Scope 3 assessment.
Explore Our ESG FrameworkConsolidate the morning restock.
Measure first. Improve continuously.
Food-level insights
Understand estimated food emissions using documented ingredient and processing factors.
Smarter last-mile logistics
Batch deliveries to reduce the need for separate food trips.
Demand-led restocking
Match stock to actual usage and monitor unsold food against a <3% pilot target.
Reporting with context
Keep food activity, waste and estimated avoided emissions clearly separated.
Your next favourite lunch is already at work.
From familiar local flavours to feel-good bowls, make room for food your team actually wants to eat. Prepared fresh and restocked for the workday.
Ready when your day begins
Daily morning restocking, with menus and quantities planned around your team.
Freshness is part of the system
Expiry controls and monitored refrigeration, with safety alerts and access rules specified during deployment.
Better perks. Clearer numbers.
Move the sliders to explore a plan for your team. See the budget and the potential impact, side by side.
Tell us about your workplace
Employee subsidy budget · 1,600 meals
Potential admin time saved / month
Illustrative avoided emissions / month
Illustrative car-emissions equivalent
Annual absorption equivalent; no trees are planted
Planning estimates only, excluding equipment, service fees, electricity and tax. Budget = employees × participation × days/week × weeks/month × subsidy. Assumed equivalences: 0.267 kg CO₂e/km and 22 kg CO₂/year per tree. Avoided emissions are hypothetical comparisons, not certified offsets or deductions from your Scope 3 inventory. Final capacity and benefits depend on menu, attendance, fridge specification and measured baseline. Read the methodology.
Curious?
Let’s clear it up.
From setup to your team’s first lunch, we’re here to make it simple.
Ask us about your workplaceA better workday starts
with a better pantry.
Let’s find the right FreshPantry setup for your team.
